Raw Bar
-
Oysters
Daily Selection
$22 per Half Dozen
$42 per Dozen
-
Shrimp Cocktail
$23
-
Citrus Ceviche
red snapper, Fresno chili oil, cherry tomatoes
$23
-
Beet Cured Salmon
whipped cream cheese, everything bagel spice, pickled carrot slaw
$16
To Share
-
Pickled Deviled Eggs*
*a portion of the proceeds from the sale to be donated to Susan G. Komen Breast Cancer Research
$9
-
Curried Spinach Dip
toasted pita
$12
-
Popcorn Shrimp
lime and fermented serrano aioli
$18
-
Tater Tots
cheddar cheese, chive, Tiny’s secret sauce
$14
-
Kale Chickpea Fries
$14
To Start
-
Butternut Squash Soup
ginger, roasted chili pepitas
$17
-
Burrata
roasted onion crema, collard greens, fried bread, hot honey sauce
$24
-
Kale Salad
apple, carrot, walnut, gouda, maple vinaigrette
$19
-
Sweet Potato Waldorf
kohlrabi, concord grape, Asian pear, brown butter buttermilk vinaigrette
$22
-
Meatballs
Di Palo's mozzarella, marinara, garlic toast
$21
-
Mussels
shishito pepper, seeded country bread
$24
Mains
-
Ricotta Cavatelli
roasted maitake, pecorino and porcini mushroom cream, toasted poppy seeds
$28
-
Shrimp Fried Rice
fried brown rice, garlic, ginger, mixed pickles
$27
-
Grilled branzino
braised white beans, parsnips, homemade green tabasco sauce
$39
-
Roasted Half Chicken
chicken jus, warm potato salad, garlic aioli
$34
-
Hanger Steak Au Poivre
$41
-
The Burger
dry aged 8 oz patty, caramelized onions, mushrooms, cheddar and provolone cheese, dijonaise , garlic fries
$29
Sides
-
Roasted Carrots
dukkah, blueberry, cremont cheese
$17
-
Brussel Sprouts
sunflower seeds, raisins, sherry vinegar, and white cheddar
$15
-
Garlic Fries
crispy garlic
$12
Raw
-
Oysters
Daily Selection
$22 per Half Dozen
$42 per Dozen
-
Citrus Ceviche
red snapper, fresno chili oil, cherry tomatoes
$23
To Start
-
Pickled Deviled Eggs*
a portion of the proceeds from the sale to be donated to Susan G. Komen Breast Cancer Research
$9
-
Beet Cured Salmon
whipped cream cheese, everything bagel spice, pickled carrot slaw
$16
-
Kale Salad
apple, carrot, walnut, gouda, maple vinaigrette
$19
Chicken $6
Salmon $12
Poached Eggs $9
-
Sweet Potato Waldorf
kohlrabi, concord grape, Asian pear, brown butter buttermilk vinaigrette
$21
-
Tater Tots
cheddar cheese, chive, Tiny’s secret sauce
$14
-
Kale Chickpea Fries
$14
-
Buratta
roasted onion crema, collard greens, fried bread, hot honey sauce
$24
Brunch Mains
-
Veggie-Packed Pancake
kale, beets, celery, ginger, sunflower seeds, two poached eggs
$21
-
Hangover Rancheros
tequila pico de gallo, salsa verde, refried beans, queso
$22
-
Egg Sando
fried caciocavallo, tomato, onion, side pineapple habanero hot sauce
$21
-
Chicken and Waffles
crispy buttermilk chicken, hot honey
$21
-
Steak and Eggs
hanger steak, sunnyside eggs, chimichurri, home fries
$29
-
Ricotta Cavatelli
roasted maitake, pecorino and porcini mushroom cream, toasted poppy seeds
$28
-
Grilled Branzino
braised white beans, parsnips, homemade green tabasco sauce
$39
-
The Burger
dry aged 8 oz patty, caramelized onions, mushrooms, cheddar and provolone cheese, dijonaise, garlic fries
$27
Add bacon $4
Sides
-
Two Eggs Any Style
$9
-
Home Fries
$12
-
Bacon
$9
-
Smoked Sausage
Chicken or Pork
$9
Cocktails
(Nineteen Dollars)-
Pink Angel*
Victoria Pink Gin,Almond Campari, Lemon, Prosecco *a potion of the proceeds from the sale to be donated to Susan G. Komen Breast Cancer Research
$19
-
Lavando Inverno
Empress Gin, Suze, Dolin Blanc, Nutmeg Earl Grey tea, Lemon
$19
-
The Meister
Apple Jack, Cranberry, Spiked Cinnamon Agave, Black Walnut
$19
-
Scary Spice
pepper infused mezcal, Midori, lime, cucumber bitters
$19
-
About Thyme
Vodka, Thyme, Lemon, Prosecco, Pinot Noir
$19
-
The French Au Pear
Michter’s Rye, Brandy, Creme de Poire, Saba
$19
-
Up in the Dark
reposado, espresso, mole bitters, Kahlua
$19
-
Truffle Martini
Wolffer Estate gin OR Tito's vodka with black truffle blue cheese stuffed olives
$22
-
Servando’s Palomarita
hibiscus & pamplemousse infused tequila, lime, grapefruit juice
$19
Beers Draft + Can + Bottle
-
Radeberger
Draft Pilsner, Saxony Germany, 4.8% ABV
$9
-
Sixpoint The Crisp
German Pilsner, NYC, 5.4% ABV
$9
-
Ommegang Witte
Draft Belgian Ale, NY, 5.2% ABV
$9
-
Tiny's I.P.A.
Founder's All Day, MI, 4.7%
$9
-
Montauk Summer Ale
American Pale Ale, NY, 5.6% ABV
$9
-
Saison Dupont
Belgian Farmhouse Ale, Belgium, 6.5% ABV
$10
-
Non-Alcoholic IPA
Run Wild, Athletic Brewing, Connecticut, .4% ABV
$9
Wine
-
Cava
Dignitat, Catalonia, Spain
$16 - $80
-
Crémant Rose
Victorine De Chastenay, Crémant de Bourgogne, Brut Rosé
$18 - $90
-
Prosecco
Montelvini Tullia, Veneto, Italy
$16 - $75
-
Grüner Veltliner
Von Kisel, Austria 2020
$16 - $80
-
Chardonnay
Hahn, Monterey, California 2018
$17 - $85
-
Sauvignon Blanc
Matthews 2021, Columbia Valley, California
$18 - $90
-
White Grenache
Dignitat, Catalonia, Spain 2019
$16 - $80
-
Pinot Noir
Illahe, Willamette Valley 2019
$16 - $80
-
Bordeux
Chateau De Frontenile, France 2018
$17 - $85
-
Cabernet Sauvignon
Chasing Lions, Napa California 2018
$17 - $85
-
Sangiovese
Le Logge di Pietranera, Tuscany Italy 2015
$18 - $90
-
Malbec
High Note, Uco Valley, Mendoza Argentina 2018
$16 - $80
-
Smith & Mills Super Tuscan
Le Logge di Pietranera, 2016
$17
White
-
Clean Slate 2021
Riesling, Mosel Germany NV
$80
-
Vignai da Duline 2019
Friulano, Friuli, Italy
$95
-
Matthews 2021
Sauvignon Blanc, Columbia Valley, WA
$80
-
Scribe 2018
Chardonnay, Carneros
$80
-
Poseidon 2018
Chardonnay, Los Carneros, Napa Valley
$70
-
Canaille 2020
Chardonnay Santa Maria Valley
$80
-
Gregory Perez 2017
Mengoba Las Botas, Spain
$115
-
Jean-Michel Gaunoux 1er Cru 2017
Chardonay, Les Gouttes d'Or, France
$240
-
Matthiasson 2016
Chardonnay Michael Mara Vineyard Sonoma Coast
$150
-
Lise & Bertrand Jousset 2020
Montlouis-sur-Loire Premier Rendez-Vous
$75
-
Château Des Rontets 2019
Pouilly-Fuissé Pierrefolle, France
$120
-
Teutonic Wine Company 2016
Riesling Wahlstrom Vineyard Willamette Valley
$105
ROSÉ
-
Chateau Pigoudet Premier 2020
Coteaux d'Aix-en-Provence, France
$80
Red
-
Tensley 2019
Central Coast, Santa Barbara County, California
$65
-
Domaine Heitz-Lochardet Pommard 1er Cru Clos Poutures 2015
Pinot Noir, Bourgogne France
$180
-
Il Colle 2015
Brunello di Montalcino , Toscana
$145
-
Bellus "Girasole" 2012
Tuscany, Italy
$125
-
Calluna "Aux Raynauds" 2018
Chalk Hill, California
$105
-
Amarone
Amarone Della Valpolicella, Montecariano, Veneto Italy 2015
$110
-
Bordeaux-Margaux
Chateau Le Coteau, 2017
$105
-
Rosso della Motta 2018
Nebbiolo, Centovigne, Piemonte Italy
$85
-
Fabio Motta 2016
Bolgheri Superiore, Tuscany
$125
-
Marqués de Tomares 2014
Rioja Gran Reserva, Spain
$95
-
Mauritson Wines 2019
Dry Creek Valley Zinfandel
$75
-
Three by Wade 2019
Cabernet Sauvignon Napa Valley
$110
-
Sobrero 2017
Parussi Barolo, Piemonte Italy
$125
-
Château Le Coteau 2017
Margaux, Bordeaux France
$130
-
Armand Heitz, 2019
Boucherottes, Beaune 1er Cru Bourgogne France
$155
Sparkling
-
Prosecco
Le Colture, Valdobbiadene Fagher, Veneto (NV)
$65
-
Prosecco Sparkling Rosé
Canella, Prosecco Lido Rosé, Veneto 2019
$70
-
Chandon NV
Blanc de Noir, California
$90
-
Billecart-Salmon
Brut Reserve NV
$145
-
Billecart-Salmon Rose
Brut Rose NV
$195
Half Bottles
-
Sancerre
Serge Laloue, Loire, 2020
$35
-
Chablis
Daniel Dampt AOC, Burgundy, France 2019
$30
-
Pinot Noir
Robert Sinskey, Carneros, California, 2017
$60
-
Malbec
Chateau Lamartine, Cahors, France 2016
$32
-
Cabernet Sauvignon
Elizabeth Spender, Napa Valley, California 2018
$50
Large Format
-
Barolo
Guido Porro "Vigna Rionda", Piemonte, Italy 2015
$575
Dessert
-
The Kit Kat
Dark Chocolate Ganache, Peanut Butter Crunch, Raspberry Coulis
$14
-
Bread Pudding
salted caramel and vanilla ice cream
$14
-
Citrus Blueberries Tart
Citrus Pastry Cream, Fresh Blueberries and Lemon whipped cream
$14
-
Strawberry Rhubarb Shortcake
homestyle biscuit, fresh strawberry, rhubarb compote & vanilla ice-cream
$16