- Christmas Eve Menu 2022
- NYE MENU 2022
- Fall Dinner 2022
- Brunch Fall 2022
- Cocktails, Beers & Wines
- Wines by the Bottle
- Dessert
A Christmas Story
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Available Saturday 12.24.22
$95 per person We are OPEN Christmas Day.
FOR THE TABLE
country white bread, rosemary white bean dipFirst Course
Choose One-
Leek and Potato Soup
caviar, creme fraiche
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Baked Burrata
black truffle, pine nut, honey
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seafood vol-au-vent
squid, mussels, scallops, fennel, garlic, tarragon butter sauce, crispy capers
Second Course
Choose One-
Pan Roasted Striped Bass
leek veloute, mussels and chive oil
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Filet Mignon
potato gratin, asparagus, bernaise
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Homemade Pappardelle
ricotta sauce, roasted chestnut, black truffle
Dessert
Choose One-
Chocolate Pot de Creme
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Banana Foster Bread Pudding
Christmas Cocktail
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Jolly Holly
House Vodka, Alpe Genepy, Lemon, Cranberry
$19
Available Saturday, December 31st. We are open for NYD brunch!
First seating 95 pp | Second seating 135 pp
~ New Year’s Eve ~
Available Friday, December 31st. First Seating 7pm, 90 pp | Second Seating 9:30pm 135 ppFor The Table
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Tater Tots with Tuna Tartare
First Course
Choice of-
Dungeness Crab Cake
potato, horseradish, frisée
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Steak Tartare
cured egg yolk, truffle, capers, black garlic aioli \
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Roasted Pepper and Goat Cheese Terrine
pistou and pinenuts
Second Course
Choice of-
Roasted Wild Strip Bass
parsnip puree, romanesco, lobster nage
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Ricotta Cavatelli
black truffle, fontina
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Hudson Valley Duck
carrot ginger puree, sautéed greens, Pomegranate gastrique
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Filet Mignon
pomme aligot, wilted winter greens, roasted shallots, perignon sauce
Dessert
Choice of-
Lemon Olive Oil Cake
chantilly sauce
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Warm Chocolate Cake
Salted Caramel
Raw Bar
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Oysters
Daily Selection
$22 per Half Dozen
$42 per Dozen
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Shrimp Cocktail
$23
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Citrus Ceviche
red snapper, Fresno chili oil, cherry tomatoes
$23
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Beet Cured Salmon
whipped cream cheese, everything bagel spice, pickled carrot slaw
$16
To Share
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Curried Spinach Dip
toasted pita
$12
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Popcorn Shrimp
lime and fermented serrano aioli
$18
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Tater Tots
cheddar cheese, chive, Tiny’s secret sauce
$14
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Kale Chickpea Fries
$14
To Start
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Butternut Squash Soup
ginger, roasted chili pepitas
$17
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Burrata
roasted onion crema, collard greens, fried bread, hot honey sauce
$24
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Kale Salad
apple, carrot, walnut, gouda, maple vinaigrette
$19
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Sweet Potato Waldorf
kohlrabi, concord grape, Asian pear, brown butter buttermilk vinaigrette
$22
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Meatballs
Di Palo's mozzarella, marinara, garlic toast
$21
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Mussels
shishito pepper, seeded country bread
$24
Mains
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Ricotta Cavatelli
roasted maitake, pecorino and porcini mushroom cream, onions, toasted poppy seeds
$28
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Shrimp Fried Rice
fried brown rice, garlic, ginger, n'duja sausage, mixed pickles
$27
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Grilled branzino
braised white beans, parsnips, homemade green tabasco sauce
$39
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Roasted Half Chicken
chicken jus, warm potato salad, garlic aioli
$34
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Hanger Steak Au Poivre
$41
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The Burger
dry aged 8 oz patty, caramelized onions, mushrooms, cheddar and provolone cheese, dijonaise , garlic fries
$29
Sides
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Roasted Carrots
dukkah, blueberry, cremont cheese
$17
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Brussel Sprouts
sunflower seeds, raisins, sherry vinegar, and white cheddar
$15
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Garlic Fries
crispy garlic
$12
Raw
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Oysters
Daily Selection
$22 per Half Dozen
$42 per Dozen
-
Citrus Ceviche
red snapper, fresno chili oil, cherry tomatoes
$23
To Start
-
Beet Cured Salmon
whipped cream cheese, everything bagel spice, pickled carrot slaw
$16
-
Kale Salad
apple, carrot, walnut, gouda, maple vinaigrette
$19
Chicken $6
Salmon $12
Poached Eggs $9
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Sweet Potato Waldorf
kohlrabi, concord grape, Asian pear, brown butter buttermilk vinaigrette
$21
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Tater Tots
cheddar cheese, chive, Tiny’s secret sauce
$14
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Kale Chickpea Fries
$14
Brunch Mains
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Veggie-Packed Pancake
kale, beets, celery, ginger, sunflower seeds, two poached eggs
$21
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Hangover Rancheros
tequila pico de gallo, salsa verde, refried beans, queso
$22
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Egg Sando
fried caciocavallo, tomato, onion, side pineapple habanero hot sauce
$21
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Chicken and Waffles
crispy buttermilk chicken, hot honey
$21
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Steak and Eggs
hanger steak, sunnyside eggs, chimichurri, home fries
$29
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Ricotta Cavatelli
roasted maitake, pecorino and porcini mushroom cream, onions, toasted poppy seeds
$28
-
Grilled Branzino
braised white beans, parsnips, homemade green tabasco sauce
$39
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The Burger
dry aged 8 oz patty, caramelized onions, mushrooms, cheddar and provolone cheese, dijonaise, garlic fries
$27
Add bacon $2
Sides
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Two Eggs Any Style
$9
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Home Fries
$12
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Bacon
$9
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Smoked Sausage
Chicken or Pork
$9
Cocktails
(Nineteen Dollars)-
Lavando Inverno
Empress Gin, Suze, Dolin Blanc, Nutmeg Earl Grey tea, Lemon
$19
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The Meister
Apple Jack, Cranberry, Spiked Cinnamon Agave, Black Walnut
$19
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Scary Spice
pepper infused mezcal, Midori, lime, cucumber bitters
$19
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About Thyme
Vodka, Thyme, Lemon, Prosecco, Pinot Noir
$19
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The French Au Pear
Michter’s Rye, Brandy, Creme de Poire, Saba
$19
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Up in the Dark
reposado, espresso, mole bitters, Kahlua
$19
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Truffle Martini
Wolffer Estate gin OR Tito's vodka with black truffle blue cheese stuffed olives
$22
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Servando’s Palomarita
hibiscus & pamplemousse infused tequila, lime, grapefruit juice
$19
Beers Draft + Can + Bottle
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ALL DAY IPA
Session India Pale Ale, 4.8% abv, Founders Brewing, Michigan
$9
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RADEBERGER
German Pilsner, 4.8% abv, Germany
$9
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THE CRISP PILZ
German style pilsner, 4.8% abv, Sixpoint Brewing, New York
$9
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MONTAUK SUMMER ALE
American Pale Ale, NY, 5.6% ABV
$9
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MONTAUK WAVE CHASER
India Pale Ale, 6.4% abv, Montauk Brewing, New York
$9
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DELIRIUM TREMENS
Belgian Pale Ale, 8.5% abv, Brouwerij Huyghe, Belgium
$12
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Non-Alcoholic IPA
Run Wild, India Pale Ale, <.5% abv, Athletic Brewing, Connecticut
$8
Wine
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LAMBRUSCO
Montelvini, Tuilla, Italy
$16 - $76
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CRÉMANT ROSÉ BRUT
Victorine De Chastenay, Burgundy, France
$18 - $72
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PROSECCO SUPERIORE BRUT
Valdobbiadene, Prosecco, Italy
$16 - $76
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CHAMPAGNE
Charles Heidsieck, Reims, France
$25 - $50
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Yves Rosé
Long Island, NY 2022
$16 - $64
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Chardonnay
Spellbound, CA, 2020
$17 - $68
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Sauvignon Blanc
Matthews, Columbia Valley, WA 2021
$18 - $72
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SANCERRE
Franck et Sylvain Godon, Loire, France 2021
$19 - $76
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GRENACHE BLANC
Dignitat, Catalunya, Spain, 2019
$16 - $80
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Pinot Noir
Illahe, Willamette Valley 2019
$16 - $64
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Bordeaux Blend
Chateau De Frontenile, Entre-Deux-Mers, France 2018
$17 - $68
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Cabernet Sauvignon
Chasing Lions, Napa California 2018
$17 - $68
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Smith & Mills Super Tuscan
Le Logge di Pietranera, 2016
$18 - $72
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MENCIA
Aventura Liquida, Bierzo, Spain 2019
$18 - $72
White
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ALBARINO
Santiago Ruiz, Rias Baixas, Spain 2021
$65
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CHARDONNAY
Canaille, Santa Maria Valley, CA 2020
$80
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CHARDONNAY
Matthiasson, Sonoma Coast, CA 2016
$150
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CHABLIS
Domaine de L‘Enclos, France 2021
$65
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CHENIN BLANC ‘Premiere Rendez-vo’
Lise et Bertrand Jousset, Loire, France 2021
$85
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CÔTES BLANC
Domaine Les Enfants Sauvages, Côtes Catalanes, France 2021
$65
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FRIULANO
Vignai da Duline, Friuli, Italy 2019
$95
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GODELLO
Gregory Perez, Bierzo, Spain 2017
$115
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MEURSAULT 1er cru ‘les gouttes d’or’
Jean-Michel Gaunoux, Burgundy, France 2020
$240
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REISLING
Teutonic Wine Co, Willamette Valley, OR 2016
$105
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ROUSANNE
Sonder, Coumbia Valley, WA 2021
$95
ROSÉ
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ROSÉ PREMIERE
Pigoudet Provence, France, 2020
$80
Red
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AMARONE "DELLA VALPOLICELLA’‘
Montecariano, Italy 2016
$135
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BAROLO 'Parussi'
Piemonte, Italy 2017
$135
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BEAUJOLAIS
Domaine Gaget Morgon, France 2016
$75
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BEAUNE 1er cru 'les boucherottes'
Armand Heitz. Burgundy, France. 2019
$155
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CABERNET SAUVIGNON
Three by Wade, Nappa Valley, CA 2019
$110
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CABERNET SAUVIGNON
‘One Point Five. Shafer, Nappa Valley, CA 2019
$200
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LANGHE NEBBIOLO ‘Fralu’
Bruno Rocca, Piedmont, Italy 2020
$80
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MERLOT ‘Aux Raynauds’
Calluna, Chalk Hill, CA 2018
$105
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PINOT NOIR
Silvan Ridge Winery, Williamette Valley, OR 2017
$80
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RIOJA GRAN RESERVA
Marqués de Tomares, Rioja, Spain 2014
$95
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TUSCAN BLEND
Bellus, Tuscany, Italy
$125
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ZINFANDEL
Mauritson, Dry Creek Valley, CA 2019
$75
Sparkling
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EXTRA BRUT NV ‘ASSEMBLAGE’‘
Andre Heucq, Chamoagne, France
$125
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BRUT NV
Chandon, Napa Valley, CA
$85
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BRUT ROSÉ
Billecart-Salmon, France
$185
Half Bottles
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Sancerre
Serge Laloue, Loire, 2020
$35
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Chablis
Daniel Dampt AOC, Burgundy, France 2019
$30
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Pinot Noir
Robert Sinskey, Carneros, California, 2017
$60
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Cabernet Sauvignon
Elizabeth Spender, Napa Valley, California 2018
$50
Large Format
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Barolo
Guido Porro "Vigna Rionda", Piemonte, Italy 2015
$575
Dessert
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The Kit Kat
Dark Chocolate Ganache, Peanut Butter Crunch, Raspberry Coulis
$14
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Bread Pudding
salted caramel and vanilla ice cream
$14
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Citrus Blueberries Tart
Citrus Pastry Cream, Fresh Blueberries and Lemon whipped cream
$14
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Strawberry Rhubarb Shortcake
homestyle biscuit, fresh strawberry, rhubarb compote & vanilla ice-cream
$16