- Sunday Supper Series
- Happy Hour (Sun & Mon)
- Dinner
- Brunch
- Cocktails, Beers & Wines
- Wines by the Bottle
- Dessert
Our favorite family-style dishes, which serve 3-4 are changed weekly.
March 23rd
Sheppard's Pie
Available Sunday 3:30pm-6:30pm and Monday 5pm-630pm at The Bar Upstairs
Happy Hour Menu
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Cocktails
$14
-
House Wines
Chablis, Smith & Mills Super Tuscan, Tiny's Prosecco
glass $10
bottle $35
-
Draft Beer
$7
Raw Bar
-
Oysters
Daily Selection
$22 per Half Dozen
$42 per Dozen
-
Shrimp Cocktail
$23
-
Citrus Ceviche
red snapper, Fresno chili oil, cherry tomatoes
$23
-
tuna tartare
crostini, shallots ,chive oil
$23
To Share
-
Popcorn Shrimp
lime and fermented serrano aioli
$18
-
Curried Spinach Dip
toasted pita
$12
-
Tater Tots
cheddar cheese, chive, Tiny’s secret sauce
$14
-
Kale Chickpea Fries
$14
To Start
-
Meatballs
Di Palo's mozzarella, marinara, garlic toast
$21
-
Matzah Ball Soup
grandma’s recipe, pulled chicken, dill & lime
$17
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Kale Salad
apple, carrot, walnut, gouda, maple vinaigrette
$19
Chicken $6
Salmon $9
-
Grilled Pear Salad
squash & endives, frisée, toasted hazelnuts, pomegranate seeds, black pepper cider vinaigrette
$22
Chicken $6
Salmon $9
-
Burrata
roasted onion crema, collard greens, fried bread, hot honey sauce
$24
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Mussels
shishito pepper, seeded country bread
$24
Mains
-
Ricotta Cavatelli
roasted maitake, pecorino and porcini mushroom cream, onions, toasted poppy seeds
$28
-
Grilled branzino
toasted sun chokes, Lacinato kale, farrow, leeks, herbed olive tapenade
$36
-
Shrimp Fried Rice
fried brown rice, garlic, ginger, n'duja sausage, mixed pickles
$27
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Roasted Half Chicken
braised fennel, turnips, honey thyme jus
$34
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Vegetable Curry
farro, zucchini, sugar snap peas, coconut milk, basil
$28
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Steak Au Poivre
garlic fries
$41
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The Burger
dry aged 8 oz patty, caramelized onions, mushrooms, cheddar and provolone cheese, dijonaise , garlic fries
$29
-
pan roasted duck
carrot ginger purée, turnips, bok choy, black currant wine reduction
$39
Sides
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Charred Broccoli
pinenuts, lemon, feta cheese
$14
-
Brussel Sprouts
sunflower seeds, raisins, sherry vinegar, and white cheddar
$14
-
Garlic Fries
crispy garlic
$12
Raw
-
Oysters
Daily Selection
$22 per Half Dozen
$42 per Dozen
-
Citrus Ceviche
red snapper, fresno chili oil, cherry tomatoes
$21
-
tuna tartare
crostini, shallots ,chive oil
$23
To Start
-
Kale Salad
apple, carrot, walnut, gouda, maple vinaigrette
$19
Chicken $6
Salmon $12
Poached Eggs $9
-
Tater Tots
cheddar cheese, chive, Tiny’s secret sauce
$14
-
Grilled Pear Salad
grilled Anjou pears, squash & endives, frisée, toasted hazelnuts, pomegranate seeds, black pepper cider vinaigrette
$22
Chicken $6
Salmon $9
-
Kale Chickpea Fries
$14
Brunch Mains
-
Veggie-Packed Pancake
kale, beets, celery, ginger, sunflower seeds, two poached eggs
$21
-
French Toast
apple compote, whipped Crème Fraîche, cinnamon
$21
-
Hangover Rancheros
tequila pico de gallo, salsa verde, refried beans, queso
$22
-
Egg Sando
fried caciocavallo, tomato, onion, side pineapple habanero hot sauce
$21
-
Veggie Grain Bowl
farro and quinoa, roasted turnips, parsnips, kale yogurt, poached egg, sunflower seeds
$19
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Chicken and Waffles
crispy buttermilk chicken, hot honey
$21
-
Steak and Eggs
hanger steak, sunnyside eggs, chimichurri, home fries
$29
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The Burger
dry aged 8 oz patty, caramelized onions, mushrooms, cheddar and provolone cheese, dijonaise, garlic fries
$29
Add bacon $2
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The New Yorker
cream cheese, smoked salmon, pickled vegetables, capers, everything bagel seasoning on a plain bagel
$22
Sides
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Two Eggs Any Style
$9
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Home Fries
$12
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Bacon
$9
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Smoked Sausage
$9
Cocktails
(Nineteen Dollars)-
Morning Star
serrano infused mezcal, aperol, faccia bruto, lemon
$19
-
Servando’s Palomarita
hibiscus & pamplemousse infused tequila, lime, grapefruit juice
$19
-
Boozy bandit
vodka, goofy bandit's coffee liqueur, mole bitters
$19
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Soul Meets Body
vodka, pamplemousse, ginger, lemon
$19
-
Pisco Punch
pisco, pineapple, lime, cab franc, bitters
$19
-
Truffle Martini
Wolffer Estate gin OR Tito's vodka with black truffle blue cheese stuffed olives
$22
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Winter Sour
NY rye whiskey, rosemary maple syrup, lemon, bitters
$19
Beers Draft + Can + Bottle
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STOUT #1
American Stout, 6.7% abv, BBS Brewing Co. Brooklyn, New York
$9
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ALL DAY IPA
Session India Pale Ale, 4.8% abv, Founders Brewing, Michigan
$9
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RADEBERGER
German Pilsner, 4.8% abv, Germany
$9
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THE CRISP PILZ
German style pilsner, 4.8% abv, Sixpoint Brewing, New York
$9
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MONTAUK WAVE CHASER
India Pale Ale, 6.4% abv, Montauk Brewing, New York
$9
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DELIRIUM TREMENS
Belgian Pale Ale, 8.5% abv, Brouwerij Huyghe, Belgium
$12
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Non-Alcoholic IPA
Run Wild, India Pale Ale, <.5% abv, Athletic Brewing, Connecticut
$8
Wine
-
Blanc Sparkling Cabernet Franc
Stephane Rocher, Grappe de Bulle, Loire Valley France 2018
$19 - $72
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Champagne
Charles Heidsieck, Reims, France NV 1/2 bottle
$25 - $50
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Tiny's Prosecco
Valdobbiadene, Italy NV
$16 - $76
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Yves Rosé
Long Island, NY 2022
$16 - $64
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Chardonnay
Spellbound, CA, 2020
$17 - $68
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Chablis
Bernard Defaix, Burgundy, France 2021
$18 - $72
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Chablis
Bernard Defaix, Burgundy, France 2021
$18 - $72
-
Pinot Noir
Gothic, Willamette Valley, OR 2021
$16 - $64
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Bordeaux Blend
Château La Brande, Castillon Cotes de Bordeauxs, France 2020
$17 - $68
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Cabernet Sauvignon
Chasing Lions, Napa California 2018
$17 - $68
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Smith & Mills Super Tuscan
Le Logge di Pietranera, 2016
$18 - $72
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Mencia
Aventura Liquida, Bierzo, Spain 2019
$18 - $72
White
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ALBARINO
Santiago Ruiz, Rias Baixas, Spain 2021
$65
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GODELLO
Gregory Perez, Bierzo, Spain 2017
$115
-
CHARDONNAY
Canaille, Santa Maria Valley, CA 2020
$80
-
Chardonnay
Flowers, Sonoma Coast, CA 2021
$140
-
CHARDONNAY
Matthiasson, Sonoma Coast, CA 2016
$150
-
CHENIN BLANC ‘Premiere Rendez-vo’
Lise et Bertrand Jousset, Loire, France 2021
$85
-
MEURSAULT 1er cru ‘les gouttes d’or’
Jean-Michel Gaunoux, Burgundy, France 2020
$240
-
Sancerre
Alexandre & Antoine, France 2020
$115
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CÔTES BLANC
Domaine Les Enfants Sauvages, Côtes Catalanes, France 2021
$65
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FRIULANO
Vignai da Duline, Friuli, Italy 2019
$95
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RIESLING
Teutonic Wine Co, Willamette Valley, OR 2016
$105
-
ROUSANNE
Sonder, Coumbia Valley, WA 2021
$95
ROSÉ
-
ROSÉ PREMIERE
Pigoudet Provence, France, 2020
$80
Red
-
BAROLO ‘parussi'
Gianfranco Bovio, La Morra, Italy 2018
$165
-
AMARONE "DELLA VALPOLICELLA’‘
Montecariano, Italy 2016
$135
-
LANGHE NEBBIOLO ‘Fralu’
Bruno Rocca, Piedmont, Italy 2020
$80
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BAROLO
Rivetto del Comune di Serralunga d’Alba, Piemonte, Italy 2018
$135
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RIOJA
Miguel Merino Viñas Jóvenes, Rioja, Spain 2018
$85
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BURGUNDY
Domaine Odoul-Coquard, France 2019
$120
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RHONE VALLEY
Vacqueyras Mas des Restanquest, France 2019
$95
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BEAUNE 1er cru 'les boucherottes'
Armand Heitz. Burgundy, France. 2019
$155
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CABERNET SAUVIGNON
Three by Wade, Nappa Valley, CA 2019
$110
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CABERNET SAUVIGNON
‘One Point Five. Shafer, Nappa Valley, CA 2019
$200
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MALBEC ‘CEEPAS AS DEDE FAM FAMILIAA’
Mendoza, Argentina 2019
$60
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MERLOT ‘Aux Raynauds’
Calluna, Chalk Hill, CA 2018
$105
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PINOT NOIR
Silvan Ridge Winery, Williamette Valley, OR 2017
$80
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ZINFANDEL
Mauritson, Dry Creek Valley, CA 2019
$75
Sparkling
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EXTRA BRUT NV ‘ASSEMBLAGE’‘
Andre Heucq, Chamoagne, France
$125
-
BRUT NV
Chandon, Napa Valley, CA
$85
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BRUT RESERVE
Billecart-Salmon, Champagne, France
$140
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BRUT ROSÉ
Billecart-Salmon, France
$185
Half Bottles
-
Sancerre
Serge Laloue, Loire, 2020
$35
-
Chablis
Daniel Dampt AOC, Burgundy, France 2019
$30
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Pinot Noir
Robert Sinskey, Carneros, California, 2017
$60
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Cabernet Sauvignon
Elizabeth Spender, Napa Valley, California 2018
$50
Large Format
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Barolo
Guido Porro "Vigna Rionda", Piemonte, Italy 2015
$575
Dessert
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The Kit Kat
Dark Chocolate Ganache, Peanut Butter Crunch, Raspberry Coulis
$14
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Bread Pudding
salted caramel and vanilla ice cream
$14
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Chocolate Lava Cake
raspberry coulis and cocoa nibs
$14
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Ice-cream Chocolate Chip Sandwich
3 homemade chocolate cookies, 2 layers vanilla Il Laboratorio del Gelato
$14