Christmas Eve IN TrIbeca

Amuse

Parsnip Soup with Caviar & Chives 

For the Table

Homemade Flat Bread 
rosemary white bean dip

First Course (choose one)

Mini Pierogi
classic béchamel, green peas & ham

Baked Buratta
black truffle, pinenut, honey, crostini

Grilled Prawn

tequila lime aioli, radish, scallions

Second Course  (choose one)

Grilled Red Snapper
asparagus, lemon caper butter

Filet Mignon
potato gratin, haricot vert, au poivre sauce

Homemade Pappardelle
ricotta sauce, roasted chestnut, black truffle

DESSERT

Chocolate Pot de Crème

Tramissu
kahlua crème