Amuse

Oysters w/ Rhubarb Mignonette 

First Course (choose one)

Grilled Prawn
watermelon radish, watercress,
tequila lime vinaigrette & jalapeno aioli

Baby Arugula & Endive Salad
blood orange, smoked paprika cashew,
warm goat cheese, champagne Vin

Blue Fin Tuna Tartare
topped with American Caviar

cucumber, avocado,
pickled kohlrabi, taro root chips

Second Course  (choose one)

Pan Seared Halibut
napa cabbage & apple, pickled fennel, lemon caper butter

Filet Mignon
potato au gratin, asparagus,
rosemary red wine sauce

Potato Gnocchi
cipollini onions, hen-of-the woods mushrooms,
pesto, aged pecorino

Pan Roasted Duck Breast
parsnip purée, wilted greens, hibiscus jus

DESSERT

Red Velvet Cake
cream cheese frosting
& organic cacao nibs

Earl Grey Pot de Creme
madeleine cookies